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Tables, Chinese

Altars

Nearly every Chinese Buddhist or Taoist home had an altar, used for the rituals that were a part of everyday spiritual life. Carved figures, water, flowers, incense, candles, oil lamps and food typically were placed on the altars, symbolizing the qualities of generosity, compassion, equanimity, concentration, wisdom and mindfulness that every devout Chinese strove to bring to their daily activities. Altars in temples served similar functions, though temple pieces tended to be larger and more intricately carved than the more simple home altars.
In western homes they again hold carvings and lamps, flowers and fragrances as they continue to bring grace and beauty and uplifted spirits into the lives of their owners.

Tables

Rural Chinese homes seldom had separate dining areas and large dining tables were rare. Small kang tables, typically placed directly on the beds, often were used for eating in northern China and after the meal they doubled as work tables. Square tables, seating four people comfortably, commonly were used for eating in the South. Tea tables were placed between stools or chairs at the ubiquitous tea services during both business and social gatherings. Rice wine might be placed on a nearby side table. Painting tables held the rice paper and brushes for calligraphers who stood to practice this highest of Chinese arts.